Professional restaurant design
efficient — profitable — safe
Our Service Promise
What We Do
You have a vision for your restaurant and commercial kitchen. P.R.I.D.E., as a consulting service, offers a range of services to help you improve your food service operation. Our consultants attend continuing education courses and visit several manufactures each year to help us stay on top of innovative products and new design concepts. This will all translate to you as savings in labor and opening costs, and improved quality of food service.
Frank Lloyd Wright
- The owners of Metz Culinary Management recently had their Metz...
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