Paul Guillaume
The owners of Metz Culinary Management recently had their Metz Culinary & Catering of Sarasota, Fla. featured in Food Service and Suppliers Magazine. Paul Guillaume, President of Professional Restaurants Incorporating Design and Equipment, served as the foodservice consultant on this state-of-the-art project. Opened: Feb. 2018 Scope of project: Gutted a manufacturing building and kept the … Read more
At P.R.I.D.E. we are always looking out for a restaurant’s best interest and when it comes to something like alcohol licensing, we want to make sure I’s are dotted and T’s crossed! Many owners think they can do it on their own, experiencing a loss of license because of changes they made before checking out … Read more
While running a restaurant is more than just serving food, the serving of food remains the #1 priority on the restaurant’s mission list. Therefore, the kitchen must be designed to function efficiently. A poorly designed kitchen will decrease productivity, increase wait time and contribute to employee turnover. The quality of food and fast services merely … Read more