Restaurant Design

This process can take the most time based on your feedback, and the information that you provide. We can speed this process up by having you provide a menu so that we can discuss the cooking process for each item. If it is an existing operation, we will study the current systems you have in place to make sure the design will work with and improve your current systems.

P.R.I.D.E. designs will include, totally dimensioned plumbing, gas and electrical connection plan drawings for the new equipment, complete with other important details.

Detailed drawings for all new hoods specified, in the drawings, will be provided. They will show sizes, weights, horsepower, voltage requirements, and CFM requirements to balance the hood with your A/C.

You will be provided with detailed drawings for all kitchen equipment, and new walk-in coolers specified. They will show sizes, weight, horsepower, voltage requirements, and installation notes. We will provide detailed mechanical schedule sheets specifying BTUs, amperages, voltages, horsepower, hot and cold water and drain requirements for the new equipment.

Specifications

We will provide three (3) job ‘specification booklets’. These booklets will contain the manufacturer’s specifications for each equipment item, and will stipulate warranties, finishes and any optional items that you have requested.