Professional Restaurants Incorporating Design and Equipment
We do take pride in our consulting services giving you the most efficient, cost effective commercial kitchen designs with safety in mind and many years of experience to offer you the BEST experience.
Why Should I Hire a P.r.i.d.e. Consultant?
You have a vision for your restaurant and commercial kitchen. P.R.I.D.E., as a consulting service, offers a range of services to help you improve your food service operation. Our consultants attend continuing education courses and visit several manufacturers each year to help us stay on top of innovative products and new design concepts. This should all translate to you as savings in labor and opening costs, and improved quality of food service.
Your restaurant design will be based on your conceptual ideas and incorporate any systems you may already have in place. With our many years of experience, we will specify equipment based on your menu needs, any current operating systems, and space requirements. These decisions are based on our experience in design and operations as well as with different manufacturers from their experience over time to determine who will provide you with the best quality product and support.
P.R.I.D.E. consulting services will vary in scope, based on your needs. As consultants, we guide and provide you with important documentation and information that is required by your design team to complete your project. This information will include but is not limited to, equipment specifications, amp loads, btu loads, plumbing requirements, hood balance information and any special requirements needed for installation. We provide this information to the architect, mechanical engineer, and interior designer to help them complete their work. P.R.I.D.E. can provide construction assistance to help the general contractor complete your project on time with fewer cost overruns. If it’s your desire, we can offer that service to you.
Commercial Equipment Services
As a consultant, P.R.I.D.E. does not sell any equipment; therefore our specifications are based on your input as owner, our continuing education, and past project experience. As your consultant, we will specify the best quality equipment base on your needs, and follow through to make sure you, the customer, receives your desired results. We will put your projects out to bid to several dealers and compare those bids to find the most complete and competitive quote. Hiring a consultant should save you both time and money on your project. Our long list of satisfied customers can speak to our experience and service.
The owners of Metz Culinary Management recently had their Metz...