"The foot print design that Paul has created for us has become our most profitable stores."
(ICE) Mike Gowan and Mike Quillen
Owners at Gecko’s Grill & Pub
"I have employed the services of Paul Guillaume on numerous occasions over the past 10 years as well as collaborated with him on several consulting projects. Paul is a wealth of knowledge in his field of restaurant design with a superb grasp on licensing, production flow, correct equipment utilization, and presenting an atmosphere that appeals to patrons. An excellent collaborator, Paul works well with both colleagues and clients in the course of understanding the vision/scope of a project and providing timely results. I continue working with Paul and will gladly act as a reference on his behalf."
Mario Martinez CEC, Advanced Sommelier
Rollin’ Oats Markets & Cafés
“Paul is an exceptionally talented restaurant designer. His deep knowledge of operational and equipment details, as well as code restrictions and requirements makes him my go to guy for new facilty build-outs or remodeling projects.”
Chad McDonald, Purchasing Manager at The Westin Sarasota
The Iron Ember
“Paul has designed several restuarant layouts over the years. His designs have been very practical and effective. He completed the jobs on time and saw through in consulting during construction. He is easy to work with and straightforward. I will be using him in the future.”
Troy Syprett, President
Daiquiri Deck Inc.

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